Atkins-weary baker pitches 'Da Vinci Diet'
A baker who lost nearly half his customers to the low-carb craze has tapped Dan Brown's best-selling novel for an Atkins alternative called the Da Vinci Diet that he hopes will bring people back to bread.
A little math theory kneaded with biblical lore from "The Da Vinci Code" has transformed Stephen Lanzalotta into a dietary sage, answering the "carbohydrate question" with a series of lectures promoting a diet he has followed for decades to maintain a muscular 160 pounds into middle age.
Admittedly, he is neither a nutritionist nor a scholar - his background is in biology and biochemistry. But Lanzalotta argues that people have been eating bread for too long for it suddenly to be the reason everyone is fat.
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Admittedly, he is neither a nutritionist nor a scholar - his background is in biology and biochemistry. But Lanzalotta argues that people have been eating bread for too long for it suddenly to be the reason everyone is fat.
External Source - For the complete article click here
