Restaurant Industry Trends

USDA's New Food Pyramid Aims to Reduce Ultra-Processed ...

The United States Department of Agriculture (USDA) has released updated dietary ...

Culinary and Hospitality Careers Face Shifting Salary T...

The culinary and hospitality industries are undergoing significant changes, with...

2026 Dining Trends: UK Foodservice Adapts to Growing De...

The 2026 trend report highlights a significant shift in UK foodservice towards p...

U.S. Economy Grew Solidly in Q3 Despite Consumer and Bu...

The U.S. economy expanded at a strong 4.3% annual rate in the third quarter of 2...

Future-Proofing Your Venue: 2026 Trends in Private Dini...

The hospitality landscape is moving faster than ever, and now is the time to lev...

5 Restaurant Experts Dish on Menu Pricing Strategy

Menu pricing is a delicate balance of crunching numbers, researching the local m...

U.S. Restaurant Menu Price Growth Remained Solid in Nov...

Consumer price data were limited in the latest CPI release due to the government...

Flavor Forward: Exploring the Top Event Menu Trends of ...

From “Customization Labs” to “Flavor Profiles,” let’s explore the culinary shift...

2026 Beverage Trends: Health, Sustainability, and Perso...

The 2026 What’s Hot Culinary Forecast highlights a shift towards healthier, func...

SpotOn Releases 2026 Restaurant Profit Outlook

SpotOn has published its 2026 Independent Restaurant Profit Outlook, which focus...

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