Restaurant Industry Trends

Softer Tourism Spending is Making Business Conditions M...

Travel and tourism typically accounts for 3 in 10 dollars spent at U.S. restaura...

From Food Raves to Solo Travel: Exploring Hospitality's...

The 2026 Hospitality Trends Report, co-authored by af&co. and Carbonate, highlig...

Survey Indicates Conditional Consumer Confidence in Foo...

A survey by Stampede Culinary Partners reveals that while 83% of U.S. consumers ...

National Restaurant Association Breaks Down ‘No Tax On…...

The National Restaurant Association policy team explains the new rules and how t...

U.S. Restaurant Customer Traffic Declined for the 8th C...

Restaurant operators reported mixed same-store sales results in September, conti...

Non-Alcoholic Beverages Surge As Global Drinking Habits...

Zebra Striping Trend Highlights Shift in Global Drinking Habits as Alcohol Marke...

Higher Volume Restaurants Reported Lower Food-Cost Rati...

Lower costs flowed through to the bottom line in the form of higher profitability.

U.S. Restaurant Sales Estimated to Have Risen By 0.5% i...

Due to the ongoing government shutdown, the U.S. Census Bureau has delayed the r...

One in Five Restaurant Dollars Comes from Business Dining

The Fall 2025 State of Business Dining Report uncovers how the business dining s...

Elevated Labor Costs Had a Significant Impact on Restau...

Profitable restaurants were much more likely to keep labor costs in check.

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