Restaurant Industry Trends

Value, Efficiency, and Overall Experience Are Keys to S...

The National Restaurant Association’s Chief Economist Chad Moutray talks strateg...

National Restaurant Association Total US Restaurant Ind...

Restaurants added 48k jobs in May, the strongest gain in more than three years

New National Restaurant Association Survey: Restaurants...

Despite financial pressures, a recent survey by the National Restaurant Associat...

National Restaurant Association Quarterly Consumer Insi...

The latest quarterly survey from the National Restaurant Association provides a ...

Business Dining Spend Hits $250 Billion As Consumer Fat...

New report tracks business dining performance across markets, industries and eme...

GLP-1 and Restaurants: Shifting Habits, Not Shrinking D...

Restaurants remain deeply embedded in the lifestyles of GLP-1 users

U.S. International Tourism is Projected to Rebound This...

The number of international visitors will remain well below the pre-pandemic peak

U.S. Restaurant Operators Report Mixed Sales and Traffi...

Forty-five percent of restaurant operators said their same-store sales rose betw...

Workforce Staffing: How the Right Hiring Practices Driv...

Research finds managers, proper onboarding techniques, and technology, create su...

Why Some Celebrity Restaurants Last 30 Years and Most D...

5WPR has released The Hospitality Celebrity Index, a research report analyzing t...

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