Adapt Innovation to Succeed, Exec Says

At the recent Ideagen Summit, the Association's Perry Quinn said restaurateurs must embrace change and new technologies to survive and thrive.

Aware of the Food Code? Here’s How It Helps You.

As the FDA finalizes changes to the new version of its Food Code, Vito Palazzolo, the National Restaurant Association food-safety expert, explains how it will affect our industry and the way we serve food.

Carlisle Acquires 46 Additional Wendy's Restaurants

Carlisle, the tenth largest Wendy's franchise organization, announced the acquisition of an additional 46 restaurants in Alabama and Florida from the Wendco Group, a Wendy's franchise organization owned by Roger and Raisa Webb.

Pizza Hut Pledges All Chicken Will Be Raised Without Antibiotics By 2022

Commitment consists of all chicken, including wings, at Pizza Hut/WingStreet locations; Company first national pizza restaurant to make commitment on bone-in/bone-out wings

North American Restaurant News

10 Advantages of Buffet Systems - By Maria Ploumido
June, 20 2018
Have you ever though that a food stylist is a 'must' when it comes to food presentation? Not anymore! A buffet system comes to give you a solution which matches all kind of interiors and event venues. It will be your buffet display decorator right the time you need one. Clean, simple cuts, homogenized visual and aesthetics finish continue reading →

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