Harry's Pacific Grill Opens its Doors in Rancho Cucamonga, CA
Continued Growth Planned for Western and Southern U.S.
Following much anticipation around the arrival of Harry's Pacific Grill in the Victoria Gardens Center of Rancho Cucamonga, restaurateurs Robert Jennings and Charlie Candelas, will open the doors to Rancho Cucamonga's first Harry's Pacific Grill on Monday, December 10th at 4 p.m. It is the second of Harry's Pacific Grill restaurants in the Inland Empire area. The first opened in April 2006 at the Bel Villaggio center in Temecula, CA. That location has been a hugely successful restaurant with locals and surrounding communities.
'This is a momentous time for our Harry's Pacific Grill team and for the Westmoore family of companies. I am very proud of the group we have assembled and thankful to all the investors who helped make the Rancho Cucamonga, Harry's Pacific Grill a reality. ' said Robert Jennings, Westmoore, Inc. President and Harry's Pacific Grill CEO. 'We have a strong team of experienced restaurateurs leading the path to our success.' 'Harry's Pacific Grill President, Charlie Candelas and the core staff were all instrumental in the development of the next generation of Harry's Pacific Grill.'
The new Rancho Cucamonga restaurant is located in the Victoria Gardens shopping center at 8009 Day Creek Boulevard. At approximately 6,000 square feet it offers bright, comfortable seating for 200 guests. The restaurant is open seven days a week, serving Dinner nightly, Saturday Lunch and Sunday Brunch.
With a unique cross-cultural blend of Asian, Latin, South Pacific and Californian flavors, Harry's Pacific Grill uses only fresh ingredients and encourages customization. Recently awarded Best Restaurant by Under the Sun Magazine and Best Seafood in the Temecula/ Murrieta area by Inland Empire Magazine, Harry's Pacific Gill has become known for its fresh and flavorful Seafood, Steaks and Fire-Wok dishes. Also winning awards for Best Bar, Harry's offers proprietary Island-inspired cocktails and a complete wine list. Wine Tasting Tuesday's allow Harry's Pacific Grill guests to choose select bottles of wine for half price and their week night Vacation Hour is a customer favorite.
Designed by Hatch Design of Costa Mesa, California, the Rancho Cucamonga Harry's Pacific Grill location has an impressive exterior evoking contemporary design elements. The dramatic interior highlights the Harry's Pacific Grill approach to fresh and creative dining with an open display kitchen, a striking bar area and rich colors throughout. The dining area is warm and inviting, allowing customers to relax and enjoy a unique Harry's Pacific Grill dining experience.
A pre-opening event will be held at the restaurant on Sunday, December 9, 2007 with local dignitaries, community, and members of the Rancho Cucamonga Chamber of Commerce.
The new location is the launching point for the continued growth of Harry's Pacific Grill.
'I'm looking forward to our continued growth in our home state of California and proud to announce our planned expansion into the state of Texas, with the first site targeted for the city of San Antonio. Additional new markets under consideration include Nevada, Colorado, Arizona and Atlanta, Georgia,' said Jennings. 'Personally, I'm thrilled for the team on the ground and all those who supported their efforts. All involved have worked extremely hard to make this happen.'
Individuals interested in learning more about Westmoore, Inc. or investment opportunities with Harry's Pacific Grill, can contact President and CEO, Robert Jennings via e-mail at rjennings@westmooreinc.com or via phone at 858-523-1740.
Harry's Pacific Grill Rancho Cucamonga, General Manager, Rick Anderson.
8009 Day Creek Boulevard, 909-463-1400. www.harryspacificgrill.com
'This is a momentous time for our Harry's Pacific Grill team and for the Westmoore family of companies. I am very proud of the group we have assembled and thankful to all the investors who helped make the Rancho Cucamonga, Harry's Pacific Grill a reality. ' said Robert Jennings, Westmoore, Inc. President and Harry's Pacific Grill CEO. 'We have a strong team of experienced restaurateurs leading the path to our success.' 'Harry's Pacific Grill President, Charlie Candelas and the core staff were all instrumental in the development of the next generation of Harry's Pacific Grill.'
The new Rancho Cucamonga restaurant is located in the Victoria Gardens shopping center at 8009 Day Creek Boulevard. At approximately 6,000 square feet it offers bright, comfortable seating for 200 guests. The restaurant is open seven days a week, serving Dinner nightly, Saturday Lunch and Sunday Brunch.
With a unique cross-cultural blend of Asian, Latin, South Pacific and Californian flavors, Harry's Pacific Grill uses only fresh ingredients and encourages customization. Recently awarded Best Restaurant by Under the Sun Magazine and Best Seafood in the Temecula/ Murrieta area by Inland Empire Magazine, Harry's Pacific Gill has become known for its fresh and flavorful Seafood, Steaks and Fire-Wok dishes. Also winning awards for Best Bar, Harry's offers proprietary Island-inspired cocktails and a complete wine list. Wine Tasting Tuesday's allow Harry's Pacific Grill guests to choose select bottles of wine for half price and their week night Vacation Hour is a customer favorite.Designed by Hatch Design of Costa Mesa, California, the Rancho Cucamonga Harry's Pacific Grill location has an impressive exterior evoking contemporary design elements. The dramatic interior highlights the Harry's Pacific Grill approach to fresh and creative dining with an open display kitchen, a striking bar area and rich colors throughout. The dining area is warm and inviting, allowing customers to relax and enjoy a unique Harry's Pacific Grill dining experience.
A pre-opening event will be held at the restaurant on Sunday, December 9, 2007 with local dignitaries, community, and members of the Rancho Cucamonga Chamber of Commerce.
The new location is the launching point for the continued growth of Harry's Pacific Grill.
'I'm looking forward to our continued growth in our home state of California and proud to announce our planned expansion into the state of Texas, with the first site targeted for the city of San Antonio. Additional new markets under consideration include Nevada, Colorado, Arizona and Atlanta, Georgia,' said Jennings. 'Personally, I'm thrilled for the team on the ground and all those who supported their efforts. All involved have worked extremely hard to make this happen.'
Individuals interested in learning more about Westmoore, Inc. or investment opportunities with Harry's Pacific Grill, can contact President and CEO, Robert Jennings via e-mail at rjennings@westmooreinc.com or via phone at 858-523-1740.
Harry's Pacific Grill Rancho Cucamonga, General Manager, Rick Anderson.
8009 Day Creek Boulevard, 909-463-1400. www.harryspacificgrill.com
