A doctor and a consumer group have sued KFC in an effort to stop the chicken chain from cooking with high-fat partially hydrogenated oil.
Dr. Arthur Hoyte, a retired physician from Rockville, Md., and the Center for Science in the Public Interest, want a judge to order Kentucky Fried Chicken to use other types of cooking oils or make sure customers know about trans fat content immediately before they make a purchase.
KFC spokeswoman Laurie Schalow called the lawsuit frivolous and said the company will fight it in court. Schalow said KFC is looking at using other types of oil for cooking, but it is committed to maintaining "KFC's unique taste and flavor."
KFC provides nutrition and fat information to consumers online and in restaurants, Schalow said.
"We have for a very long time," she said.
Michael Jacobsen, the executive director of the Center for Science in the Public Interest, said Louisville-based KFC parent company Yum Brands Inc. knows that other, healthier cooking products are available.
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Source - AP
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