Restaurant Industry Trends - Page 3

OpenTable Predicts More Personalized and Spontaneous Ea...

OpenTable's 2026 Dining Trends Report Highlights Shifts in American Dining Prefe...

2026 Culinary Trends: Comfort, Global Flavors, and Valu...

The report, derived from a survey of culinary professionals, highlights the grow...

Kimpton Hotels Unveils Culinary and Cocktail Trends for...

The 2026 forecast predicts a significant emphasis on heritage and third-culture ...

Where Are We Headed with Colors in 2026 - By James Kuester

Let me tell you what happened with Pantone’s Mocha Mousse last year. Design blog...

Softer Tourism Spending is Making Business Conditions M...

Travel and tourism typically accounts for 3 in 10 dollars spent at U.S. restaura...

From Food Raves to Solo Travel: Exploring Hospitality's...

The 2026 Hospitality Trends Report, co-authored by af&co. and Carbonate, highlig...

Survey Indicates Conditional Consumer Confidence in Foo...

A survey by Stampede Culinary Partners reveals that while 83% of U.S. consumers ...

National Restaurant Association Breaks Down ‘No Tax On…...

The National Restaurant Association policy team explains the new rules and how t...

U.S. Restaurant Customer Traffic Declined for the 8th C...

Restaurant operators reported mixed same-store sales results in September, conti...

Non-Alcoholic Beverages Surge As Global Drinking Habits...

Zebra Striping Trend Highlights Shift in Global Drinking Habits as Alcohol Marke...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.