Titan Hospitality Group Debuts New Concept: The Farmhouse Gambrills
The farm-to-fork restaurant joins three additional Titan Hospitality Group restaurants in Anne Arundel County and is the fifth concept in the restaurant group’s portfolio.
Titan Hospitality Group announced the opening of its latest concept, The Farmhouse, in Gambrills. The farm-to-fork restaurant joins three additional Titan Hospitality Group restaurants in Anne Arundel County and is the fifth concept in the restaurant group’s portfolio.
Inspired by sister concepts Blackwall Barn & Lodge and The Lodge, The Farmhouse pulls key features from the two restaurants and provides a localized rustic experience. Working with local farmers and fishers, this concept is grounded in the core belief that the freshest, most flavorful ingredients come from those dedicated to their craft and the land they cultivate. An ode to the farm-to-fork values The Farmhouse is founded on, the restaurant has a fresh herb garden on-site out for the culinary team to utilize when preparing dishes.
“We take pride in partnering with local purveyors, supporting quality, sustainable, and traditional farming and crafting exceptional cuisine,” said James King, CEO, Titan Hospitality Group. “The Farmhouse is soon to become a destination for the community, and we are excited to continue our expansion in our backyard here in Anne Arundel County.”
The Farmhouse includes three private dining rooms named after farming culture, the Harvest Room, Orchard Room, and Homestead Hall, seating 12, 16, and 45 guests, respectively. The menu includes a heavy emphasis on locally sourced produce, butchered meats, and poultry, along with house-made specialties and drinks. Vegan and gluten free menus are available as well.
