Texas De Brazil Opens Restaurant in Colorado Springs

The Colorado Springs restaurant offers rodízio-style dining with tableside service of beef, lamb, pork, chicken and Brazilian sausage. Gauchos carve the meats at guests’ tables, and the meats are cooked over a wood charcoal fire.

The restaurant also has a 50-item salad area with artisan cheeses, roasted vegetables, charcuterie, hot items and Brazilian specialties. Its wine list includes selections from multiple countries.

Private dining accommodations are available for corporate events, holiday parties, rehearsal dinners and other occasions. The restaurant also includes a bar and offers happy hour.

Dinner service is available Monday through Thursday from 5 to 9 p.m.; Friday from 5 to 10 p.m.; Saturday from 4 to 10 p.m.; and Sunday from 4 to 9 p.m.

Regular dinner, including the meat service and salad area, costs $58.99 per person. The salad area-only option costs $33.99 per person. Children 2 and under dine free with the purchase of a full-price dinner. Children ages 3 through 5 are charged $5, and children ages 6 through 12 receive 50% off the regular dinner price when they purchase a full-price dinner.

Reservations and additional information are available through the Texas de Brazil Colorado Springs location page or by calling 719-752-8722.