Consumer Edge's 2026 Restaurant Outlook indicates steady U.S. restaurant spendin...
Profitable restaurants were much more likely to keep labor costs in check.
Streamlined menus and off-premises shift helped to mitigate elevated food costs.
Restaurants in urban areas devote more of their budget to occupancy costs.
MEG panelists tell operators to focus on more juice with less squeeze.
Outback Steakhouse ranked #1 in Customer Experience, The Cheesecake Factory as #...
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Deloitte released a new report outlining the restaurant industry's various chall...
Demand for dining out remains positive, but tighter consumer budgets mean restau...
The Q4 2023 Restaurant Trends report looks into catering activity around the hol...
New Square data sheds light on restaurant financing and worker wages in Californ...