Sigri Indian BBQ to Open First Franchise Locations in Chicago Area
Craveworthy Brands has announced a multi-unit franchise agreement to open Sigri Indian BBQ locations in Schaumburg and Naperville, Illinois, by 2026.
Craveworthy Brands has initiated the national franchise program for Sigri Indian BBQ, marking its expansion into the Chicagoland area. The company has signed a multi-unit franchise agreement with entrepreneur Niraj Shah to open locations in Schaumburg and Naperville, Illinois, with plans for openings in 2026.
Sigri Indian BBQ, which specializes in North Indian barbecue cuisine, is expanding its presence through this agreement, aiming to introduce its offerings to a broader audience in the United States. The franchise program is part of Craveworthy Brands' strategy to expand Sigri's footprint in key markets nationwide.
The new franchise locations in Illinois will be locally owned and operated by Shah, who has a background in the food and beverage industry. Shah's involvement is expected to contribute to the brand's growth in the region, leveraging his experience in hospitality.
Sigri Indian BBQ was founded in 2015 and is renowned for its distinctive North Indian grilling techniques, which incorporate cooking over an open flame. The menu features a variety of dishes, including fire-cooked meats, kebabs, and kathi rolls, all prepared using traditional cooking methods with customizable options.
The franchise program aims to capitalize on the rising demand for diverse culinary experiences in the fast-casual dining sector. Sigri's expansion into Illinois is part of a broader plan to establish a presence in other key markets, including Georgia, Ohio, New York, New Jersey, Nevada, and Texas.
Craveworthy Brands, the parent company of Sigri Indian BBQ, is focusing on strategic growth by offering franchise opportunities to experienced operators and entrepreneurs. The company provides operational support and a scalable business model to its franchise partners.
Sigri's growth is also supported by its popularity on social media platforms, where it has gained attention for its unique culinary offerings. This digital presence has contributed to consumer interest and demand for new locations.
