Scott Boatwright Appointed As Chipotle's New CEO
Boatwright previously served as the company's interim CEO and chief operating officer from 2017 to the present.

Chipotle Mexican Grill has announced the appointment of Scott Boatwright as its new Chief Executive Officer (CEO) and board member. Boatwright previously served as the company's interim CEO and chief operating officer from 2017 to the present.
Boatwright's leadership at Chipotle involves managing over 125,000 employees and over 3,600 restaurants. He has significantly enhanced the company's customer experience by integrating new technology into restaurants and establishing a strong company culture. His efforts have resulted in industry-leading employee retention rates, contributing to the company's growth and efficiency.
Chipotle's board chairman, Scott Maw, stated that Boatwright is the ideal candidate to take the company forward, having bested other candidates in a comprehensive external search. Maw also commended Boatwright's leadership skills and highlighted his ability to execute the company's key strategies.
Boatwright expressed his excitement about his new role, emphasizing his commitment to creating more employee opportunities, increasing shareholder value, and contributing positively to communities. He expressed his passion for Chipotle's menu and its people and expressed confidence in his ability to meet the company's long-term growth goals alongside the company's experienced leadership team.
Before joining Chipotle, Boatwright held various leadership roles at Arby's Restaurant Group for 18 years, last serving as senior vice president of operations. He serves on the board of directors of Academy Sports and Outdoors, Inc., and is a member of the National Restaurant Association's Fast Casual Industry Council. Boatwright holds a Master of Business Administration from the J. Mack Robinson College of Business at Georgia State University.
Chipotle Mexican Grill is a Fortune 500 company with over 3,600 restaurants worldwide.