Pita Pit USA Expands Montana Presence with New Development Deal in Belgrade

Pita Pit USA, a prominent Mediterranean fast-casual dining brand known for its customizable pita sandwiches, recently announced a new development deal that will introduce a fresh and healthy dining option to Belgrade, Montana. The upcoming restaurant will be owned and operated by Bruce Foreman, a fourth-generation Montanan transitioning from a successful career in technology and customer service to fulfill his lifelong dream.

Foreman, a Bozeman native, was first exposed to the quick-service restaurant (QSR) industry during his teenage years while working at a local McDonald's. This early experience, under the mentorship of senior management, fostered his lifelong passion for public service through fast, tasty food.

He stated, "My dream was always to run a QSR, and Pita Pit has been one of my favorite restaurants for years. Belgrade is growing, and I saw an opportunity to bring back jobs, mentor young employees, and provide a healthy dining option for both locals and visitors."

Pita Pit is dedicated to offering fresh and flavorful Mediterranean-inspired cuisine to communities nationwide. Their revamped menu features the Greek Grilled Cheese, a Mediterranean take on the classic American dish, available in various flavor combinations like the Chicken Club, Athens Steak, Athens Chicken, Cowboy Steak, and Say Cheese.

Peter Riggs, President and CEO of Pita Pit USA, expressed excitement about welcoming Foreman to the Pita Pit family and expanding the company's Montana footprint. He praised Foreman's regional roots and customer service passion, stating that these qualities make him an ideal partner to bring Pita Pit to Belgrade.

In addition to signature pitas and the innovative Greek Grilled Cheese, Pita Pit offers a variety of bowls, customizable options, and tempting sides like Falafel Bites. Catering to a wide range of dietary preferences, their menu includes vegetarian, vegan, and gluten-free options, ensuring all guests can enjoy a satisfying meal tailored to their needs.

Pita Pit is actively seeking single-unit and multi-unit franchisees who share a strong passion for the brand and its renewed commitment to innovation in the restaurant space. Their new drive-thru model offers franchise partners more real estate options, as the smaller footprint of about 800-1000 square feet can adapt to various layouts that suit the needs of any given area. This smaller model, designed to accommodate more delivery and pick-up orders, will also limit the financial commitments of franchisees.