P.F. Chang's Global Expansion Includes New Airport Locations in Seattle, Salt Lake City, Washington D.C., Bengaluru, and Guadalajara

P.F. Chang's continues its dynamic expansion with the addition of five new franchise locations in major airports worldwide. Following openings in Washington D.C. (DCA), Salt Lake City (SLC) and Bengaluru (BLR) in 2023, then Seattle (SEA) in June 2024, P.F. Chang's in partnership with Alsea, has opened another location at the Miguel Hidalgo y Costilla Guadalajara International Airport (GDL) just this month. Additionally, a Letter of Intent has been signed with franchise partner, Four Leaf Ventures, LLC with plans to open a P.F. Chang's in Terminal A at Dallas Fort Worth International Airport (DFW) in 2025. This expansion is part of the brand's commitment to providing travelers with a unique Pan-Asian dining experience known for its quality and freshness.

P.F. Chang's sets itself apart from other airport dining options by offering both convenience and exceptional quality. The brand delivers quick, efficient service, for travelers on tight schedules while maintaining a superior dining experience with fresh, hand-crafted dishes. This efficient operational model not only ensures cost-effective airport dining but also upholds the brand's high standards of taste and service across all locations. Most P.F. Chang's airport locations also feature breakfast options for early morning travelers, and the Grab n Go component offers convenient options for those on the move. These unique features have contributed to P.F. Chang's domestic and international airport growth of over 150% in the past two years.

"I always tell people what separates our delicious offerings from others at the airport is that we bring the renowned P.F. Chang's excellence to our airport restaurants. We don't sacrifice freshness or service because we are accommodating for speed in an airport model; we evolve to maintain the quality our customers know and expect from the brand while providing a successful, efficient model for our operators," said Rafik Farouk, Vice President of Global Brand Development and Retail. "Our guests expect the high-quality food, Pan-Asian variety and high-end service at our airports just as they do at any of our other locations, and that's what we deliver at every airport, in any country, breakfast, lunch and dinner."

Below is more information about each opening:

• Raegan National Airport (DCA) – Franchise Partner: Master ConcessionAire, LLC
  Opened March 2023, Concourse E at Reagan National Airport (DCA).
• Salt Lake City International Airport (SLC) – Franchise Partner: Master ConcessionAire, LLC
  At less than 3,000 square feet and with 54 seats, this is P.F. Chang's smallest U.S. location, demonstrating the brand's commitment to delivering exceptional dining even in compact spaces. This successful model continues to redefine the airport dining experience.
• Seattle-Tacoma International Airport (SEA) – Franchise Partner: Concessions International, LLC
  This restaurant not only offers a delicious dining experience for travelers but also features a striking 56-foot mural overlooking the entire N concourse, making it a standout destination for diners.
• Kempegowda International Airport (BLR)– Franchise Partner: HMSHost; opened December 2023 as the first airport location in India; this location has customized offerings to appeal to the Indian palette, including increased vegetarian offerings and adjusted portions.
• Guadalajara International Airport (GDL) – Franchise Partner: Alsea
  This is the first P.F. Chang's airport location in Mexico and the 29th P.F. Chang's restaurant in the country overall. The restaurant soft opened September 9^th, 2024.
• Dallas Fort Worth International Airport (DFW) – Franchise Partner: Four Leaf Ventures, LLC - More details to be released in 2025.