Restaurant News Resource
June, 11 2019
 
 
 
Restaurant Trends - Growing And Emerging Concepts - Change and Activity June 4, 2019
 
Restaurant Trends - Growing And Emerging Concepts - Change and Activity June 4, 2019
 
Update from Restaurantdata.com on growing and emerging restaurant concepts Read More
 
The 2019 Smart Decision Guide To Restaurant Management And POS Systems
Rated Fresh: The 2019 Know-It-All Guide to Restaurant Technology Success
 
Starfleet Research has released The 2019 Smart Decision Guide to Restaurant Management and POS Systems. This marks the 4th edition of this popular resource for restaurant owners, operators and other IT decision makers who are looking for clear and unbiased guidance for improving the performance of their existing restaurant technologies, or for upgrading to new technologies. Read more
 
Development News
Krispy Kreme Opening Times Square Flagship in 2020
Krispy Kreme Opening Times Square Flagship in 2020
 
Within the shop’s 4,500-square-foot retail space, Krispy Kreme will bring its iconic doughnut theater experience to life on the world stage. Read more
 
Development News
FCPT Announces Acquisition of a Carl’s Jr. Property for $0.9 Million
 
The property is an outparcel to a mall located in Logan, Utah and is leased to the corporate tenant under a triple net lease with approximately 5 years of term remaining. Read more
 
Development News
FCPT Announces Acquisition of Five Red Lobster Restaurant Properties for $18.5 Million
 
The five newly acquired properties are under a single, triple-net master lease which includes eight other Red Lobster properties previously acquired by FCPT in November 2017 and December 2018. Read more
 
Development News
QDOBA Mexican Eats Names San Diego 'Home' with New Brand Headquarters
 
Fast-casual restaurant brand employs more than 125 corporate team members locally in San Diego Read more
 
Management Appointment True Food Kitchen
True Food Kitchen Hires Industry Veteran Peggy Rubenzer As First Chief People Officer
Peggy Rubenzer
 
Rubenzer most recently served as senior vice president of people resources for Shake Shack for the past eight years and played a significant role in the growth and development of the rapidly expanding brand, helping to take it from nine locations in 2011 to more than 200 locations in 13 countries around the globe. Read more
 
Management Appointment Anthony's Coal Fired Pizza
Anthony's Coal Fired Pizza Appoints Three New Executive Officers
 
Anthony's Coal Fired Pizza announces four new appointments to complete its executive team and board of directors as the company heads toward a new phase of guided growth. Read more
 
Restaurateurs Choice Award For Environmental Good
Restaurant Technology News Announces the Launch of the Restaurateurs' Choice Award for Environmental Good
Restaurant Technology News Announces the Launch of the Restaurateurs' Choice Award for Environmental Good
 
This annual event is being established to recognize excellence and innovation in providing and/or utilizing next-generation technologies to achieve sustainability and eco-friendly practices in restaurant operations. Read more
 

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In Brief...
 

New Openings
For Five Coffee Opens Its First Cafe in New York’s Financial District

New Openings
Chicken Salad Chick To Open 23rd Restaurant In Alabama

Product News
Hard Rock International Debuts Its Most Extensive Menu Innovation Headlined By Award-Winning Steak Burgers

 
 
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