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Restaurants Canada 2019 Chef Survey |
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Plant-based alternatives and paper straws are now some of Canadas hottest dining trends, while cannabis-infused products are leading the charge for whats next, according to Restaurants Canadas 2019 Chef Survey. Read more |
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Development News |
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East Coast Wings + Grill (ECW+G) experienced high-performing returns across several unit-level categories over the last calendar year, according to the casual-dining franchise's 2018 economic report released today. Read more |
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Ruth’s Hospitality Group Results |
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Fourth Quarter GAAP EPS of $0.49 - Full Year GAAP EPS of $1.38 - Company Announces 18% Increase in Quarterly Dividend to $0.13 per Share Read more |
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Shake Shack Results |
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Fourth Quarter Total Revenue Grew 29.3% Read more |
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Fiesta Restaurant Group Results |
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Total revenues increased 3.3% to $167.6 million in the fourth quarter of 2018 from $162.2 million in the fourth quarter of 2017 Read more |
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Cracker Barrel Results |
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Compared to the prior year second quarter, comparable restaurant sales increased 3.8% with comparable restaurant traffic increasing 0.1%. Comparable store retail sales declined 1.4%. Read more |
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New Openings |
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Black Bear Dine today announced it has officially opened its doors in North Little Rock, Arkansas. The new company-owned restaurant marks Black Bear Diners presence in its 13th state. Read more |
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New Openings |
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Captain D's announced today the opening of its newest franchised location in Colorado Springs, Colorado. Located at 4441 Integrity Center Point, this restaurant marks the first new Captain D's to open in Colorado since the 1990's. Read more |
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