The two partnered on a new report that offers a look at innovative ideas that some next generation chefs and restaurateurs are excited about.
Joint Venture Addresses Critical Culinary Skilled Labor Shortage
As part of the ServSafe Workplace platform, this training educates learners about unconscious bias with hospitality industry-specific examples presented through modules for employees and managers.
Sexual Harassment Prevention in the Restaurant Industry and Sexual Harassment Prevention in the Hospitality Industry are interactive, digital training programs that address sexual harassment and the harmful impact it has on individuals and businesses. There are employee and manager versions for each program.