JOEY Maple to Open in Uptown Dallas
JOEY Restaurants will open JOEY Maple, its second Dallas location, at 2508 Maple Ave. on Thursday, Sept. 10.
JOEY Maple will serve lunch, happy hour and dinner in Uptown Dallas. The restaurant will be open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. Reservations will be available through OpenTable.
Executive Chef Matthew Stowe will lead the kitchen, while Bar Development Leader Jay Jones and Group Sommelier Jason Yamasaki will oversee the beverage program.
The menu will include steaks, sushi, seafood, bowls, handhelds and shareable plates. Menu items include Bone-In Prime Ribeye and Tomahawk served with Crispy Mashed Potatoes, as well as Crispy Nigiri, Caviar, Truffle Udon Carbonara and JOEY Signature Chocolate Cake.
The beverage program will include a wine list selected by Yamasaki and cocktails including the Sarti Spritz, The Good Life Margarita, Woodsmoked Old Fashioned and JOEY Martini. The restaurant also will serve JOEY Supers, a variation on a highball with lemon-lime slush.
The restaurant occupies more than 7,800 square feet. Its design includes floor-to-ceiling glazing, vertical wood screening, a fully operable skylight and perimeter operable windows.
The interior includes a fire bowl lounge, plantings, a curved millwork wine display, a light installation and an open kitchen at the back of the restaurant.
A gallery wall will include works by America Martin, B Shawn Cox and James Wolanin. The collection will include a commissioned work by Mina Eskandari referring to the location’s previous use as a day lounge and pool destination.
