Guatemalan Restaurant Brand Pollo Campero Opens Sixth Manhattan Location at Penn Station

Pollo Campero, the Guatemalan restaurant brand, has opened its 122nd U.S. location and 6th in Manhattan at New York City's Penn Station. This move is part of the brand's expansion strategy in the U.S., following the opening of its 100th restaurant and wrapping up 2024 with over 125 U.S. locations.

Located on the Long Island Railroad (LIRR) concourse, the new restaurant offers an enhanced customer experience designed with commuters' needs in mind. Notable features include a mobile order pickup station with secure lockers accessible through a personalized code, self-service order kiosks, and modern decor.

Pollo Campero's expansion in the U.S. reflects the brand's commitment to creating opportunities and delivering unique culinary experiences to families worldwide. The restaurant will serve its famous fried and grilled chicken, made from family recipes, alongside chicken sandwiches, empanadas, salads, bowls, and unique sides like sweet plantains and yuca fries. Both individual and family meals will be available, along with catering options.

Pollo Campero, a leading brand of CMI, has set an ambitious goal to expand its U.S. presence to 250 locations by 2027.