Eggs Up Grill Opens 100th Location in Kingsport, Tennessee

Eggs Up Grill has launched its 100th restaurant in Kingsport, Tennessee. The new establishment, located at 2003 North Eastman Road, Suite 210, is owned and operated by local franchisee Ken Bates and his son, Ethan. This marks the Bates family's third Eggs Up Grill location, with two other restaurants in the Tri-Cities area of Tennessee and Virginia. The family plans to open three additional restaurants in the region.

The Kingsport location will operate daily from 6 a.m. to 2 p.m., offering breakfast, brunch, and lunch. It provides dine-in services, online ordering, and catering options. The restaurant will also introduce Eggs Up Grill's refreshed logo and next-generation prototype design, which features enhanced seating, an improved layout, and a new kitchen platform designed to increase efficiency.

To commemorate the opening, Eggs Up Grill Kingsport is hosting a series of grand opening events starting September 29. The events include daily promotions such as $8 classic meals, free coffee with purchase, and $5 mimosas. A ribbon-cutting ceremony with the Kingsport Chamber is scheduled for October 2 at 10 a.m., featuring menu sampling and coffee tastings.

This expansion is part of Eggs Up Grill's broader growth strategy, which includes more than 85 locations under development or committed to open.