Eggs Up Grill Expands with New Openings and Franchise Agreements
Eggs Up Grill has opened three new locations and signed multiple franchise agreements, expanding its presence across the United States.
Eggs Up Grill has announced the opening of three new restaurants in the third quarter of the year, located in Kingsport, Tennessee, and Clarksville, Tennessee, as well as Laurens, South Carolina. This expansion brings the total number of Eggs Up Grill locations to over 100 nationwide. Additionally, the company has signed six new franchise agreements and four multi-unit development agreements, including a deal that will introduce the brand to Delaware, further extending its reach in the Mid-Atlantic region.
The company's growth is supported by a consistent increase in same-store sales, marking the 19th consecutive quarter of positive results. August saw the highest growth in dine-in traffic in the company's history, contributing to its reputation as one of the fastest-growing concepts in the family dining segment.
Industry publications have also recognized Eggs Up Grill's performance. The brand received the Franchise Business Review's 2025 Satisfaction Award and was included on its Most Profitable Franchises list. It was also featured on Franchise Times' Top 400 and Nation's Restaurant News' 100 Emerging Restaurant Chains. Furthermore, Dustin Ellis, Director of Product Development, was acknowledged for his role in expanding the brand's off-premise and catering programs.
In a move to support further expansion, Eggs Up Grill has promoted Julie Krupa to Vice President of Real Estate and Development. The company has also entered into a financing partnership with ApplePie Capital to facilitate the growth of multi-unit franchisees, with the aim of continued expansion in 2026.
