Chef David Standridge Named Finalist for 2026 James Beard Outstanding Chef Award
Renowned culinary professional, David Standridge, has been shortlisted for the prestigious 2026 James Beard Outstanding Chef Award, underscoring his significant contributions to the gastronomic scene.
Chef David Standridge, executive chef of The Shipwright's Daughter in Mystic, Connecticut, has been named a finalist for Outstanding Chef at the 2026 James Beard Awards, with winners to be announced June 15, 2026, in Chicago.
Chef David Standridge, executive chef of The Shipwright's Daughter in Mystic, Connecticut, has been named a finalist for Outstanding Chef by the James Beard Foundation for the 2026 James Beard Awards. Winners will be announced on June 15, 2026, at the Lyric Opera of Chicago.
Standridge received the Best Chef: Northeast award from the James Beard Foundation in 2024. He is recognized for his leadership in sustainable seafood, with a focus on responsibly sourced fish, invasive species, and underutilized catch from New England waters. His approach highlights local and abundant species such as green crab, sea robin, and kelp.
In addition to his work at The Shipwright's Daughter, Standridge is involved with Mystic Fish Camp, a casual, retro-inspired fish shack with a mission to serve 100% sustainable, wild-caught, and locally sourced seafood. His efforts in Mystic include a commitment to redefining seafood sourcing and preparation.
The James Beard Awards recognize talent and leadership in the food and hospitality industries. The Outstanding Chef category honors individuals for their contributions to the culinary field. The Awards have been presented for nearly four decades and are regarded as a benchmark of excellence in American food culture.
The Shipwright's Daughter opened in June 2020 in the Whaler's Inn in downtown Mystic. The restaurant serves modern New England cuisine and focuses on sustainability. Standridge’s menu changes daily and features ingredients from local farms and waters.
