Canadian Restaurant Chain, Cluck Clucks, Launches First U.S. Outlet in Texas

Canadian restaurant chain Cluck Clucks, known for its fried chicken and waffles, opened its first U.S. location in Sugar Land, Texas, on January 18, 2025. This is a significant step in the brand's North American expansion strategy.

Cluck Clucks operates six restaurants in the Greater Toronto Area and has gained significant popularity in Canada. It is set to open three more locations in the country over the next six months and has signed an Area Development for Quebec. The brand also plans to open its first location in Calgary in the first half of 2025.

The new U.S. flagship in Sugar Land will offer Cluck Clucks’ unique twist on chicken and waffles, aiming to cater to diverse tastes with bold and innovative flavors.

"We're looking forward to sharing our passion for bold flavors and high-quality food with new audiences in the U.S.," said Raza Hashim, CEO and President of Cluck Clucks. He emphasized that the Sugar Land opening is the start of their ambitious North American expansion plan.

Cluck Clucks invites multi-unit franchise operators, first-time franchisees, and experienced restaurant owners to join its expansion. The company offers a scalable business model and a strong brand identity, providing an excellent opportunity for entrepreneurs and investors in the food and beverage industry.

Cluck Clucks operates six locations in the Greater Toronto Area and has three more under development. The company also plans to open a location in Calgary in 2025 and has 16 locations planned for Quebec. The brand is committed to serving hand-cut halal chicken for diverse dietary preferences. Its operations are tech-driven, allowing franchisees to easily run and manage their businesses.