P.F. Chang’s yesterday announced it has opened its fourth restaurant in Qatar, which represents the brand’s 25th restaurant in the Middle East. P.F. Chang’s now owns and operates more than 300 restaurants in 22 countries and territories, including more than 90 outside of the U.S.
“At P.F. Chang’s, our food is made from scratch, every day, in every restaurant, and our menu has become extremely popular with people around the world, and the Middle East is no exception,” said Mike Welborn, P.F. Chang’s President, Global Brand Development. “P.F. Chang’s is growing and opening restaurants. In fact we, have several international locations opening very soon.”
The 285-seat P.F. Chang’s, which adheres to the brand’s Farm to Wok® food philosophy where dishes are prepared from scratch every day using only fresh ingredients, is the 13th restaurant to open outside of the U.S. this year. The first P.F. Chang’s to open in the Middle East opened in Kuwait in 2009. Today, P.F. Chang’s restaurants can be found throughout the Middle East in Bahrain, Jordan, Kuwait, Qatar, Saudi Arabia and the United Arab Emirates, and through Latin America, Asia and Europe.
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