The Cheesecake Factory, (NASDAQ: CAKE), is adding even more choices on weekends by featuring its Sunday brunch menu on Saturdays as well.
The weekend brunch menu will be served 10 a.m. – 2 p.m. at all The Cheesecake Factory restaurants nationwide beginning this Saturday, and features signature dishes such as Bruléed French Toast made with extra thick slices of rustic French bread, Green Chilaquiles with Carnitas and Eggs, and Fried Chicken and Waffles Benedict served with warm maple-butter syrup. The restaurant’s entire menu will also be available.
“Our guests have enjoyed Sunday brunch at The Cheesecake Factory for nearly forty years, and we’re so pleased to begin serving brunch on Saturdays, too,” said David Overton, Founder and CEO of The Cheesecake Factory. “We look forward to offering weekend brunch beginning this Saturday.”
The Company, through its subsidiaries, owns and operates 208 full-service, casual dining restaurants throughout the U.S.A., including Puerto Rico, comprised of 194 restaurants under The Cheesecake Factory® mark; 13 restaurants under the Grand Lux Cafe® mark; and one restaurant under the RockSugar Pan Asian Kitchen® mark (rebranding to RockSugar Southeast Asian Kitchen®). Internationally, 17 The Cheesecake Factory® restaurants operate under licensing agreements.
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