Openings

Chicken Salad Chick To Open First Olive Branch Location

Chicken Salad Chick

Chicken Salad Chick announced it will be expanding in Mississippi with its first location in Olive Branch. The new restaurant will open on Wednesday, May 24 and is located at 5135 Goodman Road. This company-owned location marks the second Chicken Salad Chick restaurant in Mississippi. 

During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant: 

  • Wednesday, May 24 – Free Chicken Salad for a Year – The first guest will win one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a large Quick Chick of chicken salad per month for a year.* 
  • Thursday, May 25 – Water Bottle Wednesday – The first 100 guests to purchase The Chick will receive a free Chicken Salad Chick Tervis Tumbler. 
  • Friday, May 26 – Free Scoop Friday – The first 100 guests receive a free scoop of Classic Carol.** 
  • Saturday, May 27 – Kids Eat Free All Day – One free kid's meal for each Chick Special purchased.***

"Since we began franchising in 2011, Chicken Salad Chick has made great strides in expanding to new markets across the Southeast and this is another testament to the success of our growth strategy," said Scott Deviney, chief executive officer of Chicken Salad Chick. "The recently opened Oxford location has already proven to be highly successful, and we're confident that the brand will be just as well received by the Olive Branch community. There's tremendous opportunity for us to propel our growth efforts in Mississippi, and we look forward to expanding our footprint throughout the state with our unique menu offerings and unmatched customer service." 

The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has more than 65 restaurants across the Southeast.



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