Fuddruckers is unveiling their seventh South Carolina restaurant today in Duncan with regional franchisee, The Butcher The Baker Management Company, Inc. Located at 1515 East Main Street/Highway 290 just off Interstate 85, the approximately 4,600-square-foot fast casual restaurant will be open daily from 10 am until 10 pm and feature Wi-Fi and an outdoor patio. Fuddruckers partners since 1985, when they debuted their first location in Spartanburg, SC, The Butcher The Baker Management Company, Inc. principals, Allen and Lee Ann Johnston, also operate Fuddruckers in Matthews, North Carolina and Pigeon Forge, Tennessee.
The Duncan restaurant's dynamic décor references Fuddruckers' classic, Americana origins and creates the perfect backdrop for a family gathering, business lunch or date night. Diners will enjoy a menu that not only features the World's Greatest Hamburgers, but includes Fudds Exotics Elk and Buffalo burgers, beer and wine, plus lunch specials throughout the week. Catering, the Fudd truck and delivery will also be available.
According to Peter Tropoli, Chief Operating Officer of Luby's, Inc., "We're thrilled to continue our longstanding relationship with the Johnstons, who are, not only dedicated to the culinary standards of this brand but, also incredibly committed to the communities where they do business."
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
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