Red Robin Gourmet Burgers Continues Its New York State Growth With First Webster Opening
Red Robin Gourmet Burgers continues to grow its presence in New York State with its first Webster opening scheduled for Monday, Oct. 10 at 11:00 a.m.
The new Webster Red Robin restaurant(R) will be located at 905 Holt Road, off of 104 and Holt Road. It seats 212 guests, will employ more than 120 Team Members, and is 100 percent smoke-free.
As part of its grand opening celebration and ongoing community commitment, Red Robin Gourmet Burgers will donate 50 cents from every gourmet burger sold during grand opening week, Oct. 10-16, to the Webster Volunteer Fire Department Inc. The money raised will support the department's Fire and Safety Prevention Programs.
"On behalf of the Webster Volunteer Fire Department Inc., we would like to welcome Red Robin to our community," said Fire Chief Henry Willard III. "This donation will assist with our Fire Prevention and Safety Education Programs that are provided to the residents and students in Webster."
"The Northeast is a growing market for us, and we are excited to be able to continue our expansion in New York," said Eric Houseman, Red Robin President and COO. "We are honored to support the Webster Volunteer Fire Department and encourage everyone to come out and join us during grand opening week to enjoy one of our 22 gourmet burgers to support an important cause."
Red Robin(R) restaurants are famous for offering a wide array of 22 gourmet burgers, bottomless steak fries (that means all-you-can-eat), and Mad Mixology(R) beverages, served in a family-friendly atmosphere. Guests can choose from beef, chicken, veggie, fish, or turkey burgers, with a wide variety of toppings, such as grilled pineapple, guacamole, green chilies, honey mustard sauce, barbecue sauce, fried onion straws, and sauteed mushrooms.
Red Robin's Webster location is the gourmet burger maker's fourth in New York State with additional franchise locations in Half Moon, Latham and Middletown.
As part of its grand opening celebration and ongoing community commitment, Red Robin Gourmet Burgers will donate 50 cents from every gourmet burger sold during grand opening week, Oct. 10-16, to the Webster Volunteer Fire Department Inc. The money raised will support the department's Fire and Safety Prevention Programs.
"On behalf of the Webster Volunteer Fire Department Inc., we would like to welcome Red Robin to our community," said Fire Chief Henry Willard III. "This donation will assist with our Fire Prevention and Safety Education Programs that are provided to the residents and students in Webster."
"The Northeast is a growing market for us, and we are excited to be able to continue our expansion in New York," said Eric Houseman, Red Robin President and COO. "We are honored to support the Webster Volunteer Fire Department and encourage everyone to come out and join us during grand opening week to enjoy one of our 22 gourmet burgers to support an important cause."
Red Robin(R) restaurants are famous for offering a wide array of 22 gourmet burgers, bottomless steak fries (that means all-you-can-eat), and Mad Mixology(R) beverages, served in a family-friendly atmosphere. Guests can choose from beef, chicken, veggie, fish, or turkey burgers, with a wide variety of toppings, such as grilled pineapple, guacamole, green chilies, honey mustard sauce, barbecue sauce, fried onion straws, and sauteed mushrooms.
Red Robin's Webster location is the gourmet burger maker's fourth in New York State with additional franchise locations in Half Moon, Latham and Middletown.
