The food industry digests a challenging year
The food industry held its breath this year. The dawn of 2004 followed the grim discovery of the first case of mad cow disease in the USA.
This was a year of reaction and preparation for those who are responsible for keeping the food supply safe. While continuing efforts to curtail disease outbreaks from such sources as E. coli and salmonella, health authorities and food safety regulators faced the mad cow threat and concerns about bioterrorism.
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