Church's Chicken is celebrating the grand re-opening of two of its locations in the city of Odessa. The global quick-service restaurant chain will continue satisfying the area's chicken passionates from these freshly renovated Church's restaurants operated by franchisee Ampler Chicken, who operates over 70 franchised Church's restaurants across Texas and New Mexico. The official grand re-opening for the Dixie Boulevard restaurant is set to take place on September 26th, with October 12th scheduled to celebrate the Andrews Highway restaurant re-opening.
"Ampler is committed to growing the Church's brand and re-imaging our existing locations," said , President of Ampler Chicken LLC. "We want the residents of Odessa to know that we are dedicated to investing in the community in which they live, work, and play, and we will continue our support of the neighborhoods around our restaurants to ensure success for the businesses and to create jobs in the areas we serve."
Guests will find that the restaurants feature attractive new design and décor elements, which include Church's latest interior seating options, new exterior design and color palettes, and contemporary lighting inside and out.
The grand re-openings of the Odessa restaurants are set to take place on Thursday, September 26th from 4:00 p.m. to 6:00 p.m. at 620 N. Dixie Boulevard, and Saturday, October 12th from 2:00 p.m. to 4:00 p.m. at 3800 Andrews Highway. On-site festivities include music, fun, and giveaways. Both re-opening events are open to the public so be sure to stop by for some delicious down-home flavor that only Church's can deliver - food and fun for the whole family.
Church's is world-renowned for their freshly prepared original and spicy chicken and fresh-baked Honey-Butter Biscuits™ made from scratch daily. , Executive Vice President of US Operations at Church's Chicken said, "We're glad to see Ampler Chicken re-opening their Church's locations with the refreshed look and feel that speaks to our evolving brand. At Church's, we believe in the contributions of our franchisees. Their insights make our restaurants the kind of place that keeps people coming back."
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