Management Appointment Servingintel Inc

Servingintel, Inc Is Pleased to Welcome Brenda Dahlstrom

ServingIntel, Inc. is pleased to announce our newest Territory Account Manager, Brenda Dahlstrom.

ServingIntel

Brenda joins ServingIntel as our newest Territory Account Manager in the Chicagoland market and brings with her several years of hospitality industry experience. Most recently she was the Front-of the-House Manager at Walker’s Charhouse where she also held positions of waitress and bartender. Prior to this, Brenda worked as the Office Manager at John Marshall Law School for their Academic Services Department. She has over ten years of experience in retail store management for various companies as well.

Ms. Dahlstrom received her Bachelor of Science degree in Business Administration from John Brown University in Siloam Springs, AR. She brings with her a vast knowledge of many computer and technical platforms.

“I am excited to be joining the ServingIntel family” says Ms. Dahlstrom.  “I have a passion for great customer service while building and cultivating relationships and I look forward to helping make restaurants, bars, assisted living facilities and any other business I work with, a success”. Brenda is a positive addition to our company” exclaimed ServingIntel President and CEO, Lance Bell. “I feel that she has the skills and personality to be a great asset and will be highly successful in the company”.

If you'd like to learn more about enhancing your business with a guaranteed ROI solution, please contact ServingIntel at 888-477-7711 or the web at www.servingIntel.com.

ServingIntel is an international hospitality technology company that creates point-of-sale and enterprise solutions serving a variety of industries, including hospitality, golf clubs, hospitals and senior living. Providing a complete solution of software, mobile hardware, and business intelligence through its ServingIntel.com platform, POS Partners increases revenue and profit in foodservice operations, while enhancing service and quality levels for the guests. 



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