Openings

A Spicy New Concept Debuts - EnjoyMint

Nikky Phinyawatana, Chef and Creator of Asian Mint, announces the official opening of her new restaurant concept, EnjoyMint.
Dishes from EnjoyMint
A Spicy New Concept Debuts - EnjoyMint

Restaurant News Resource

Nikky Phinyawatana, Chef and Creator of Asian Mint, announces the official opening of her new restaurant concept, EnjoyMint. She refers to EnjoyMint as the daughter restaurant to Asian Mint. The new restaurant is located at 300 W. Campbell Road, Suite 140 in Richardson, Texas, between Torchy's Tacos and Snuffer's. EnjoyMint, the younger high-tech concept, features an exciting new vibe.

Guests or MintFanatics as she calls them, are enjoying Bangkok spices and sauces in a comfortable, trendy atmosphere. The new concept includes options that resemble street food served in Thailand in bowls made with fresh vegetables, noodle, and rice options topped off with skewers of grilled steak, chicken or shrimp, as well as fried chicken and the most popular requested, fried tofu. Eight bowls are featured with many of them gluten free and vegetarian and vegan friendly. The spicy condiment bar is a big hit, allowing everyone to try new spices.

Some exciting features include an easy to use cashless kiosk, an electronics charging bar and a video selfie machine. The new daughter concept is perfect for busy students and professionals wanting a quick meal made with fresh, high quality ingredients. Guests are thrilled to receive a delicious meal prepared and served in 20 minutes or less. EnjoyMint offers convenient hours for lunch and dinner from 11am until 9pm, 7 days a week. Guests can also socialize over happy hour with a selection of wine and beer in cool cans and bottles on the spacious patio. A brunch menu including mimosas coming soon. 



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