Restaurant Industry Trends

Commodities Corner: Higher Prices Require Operator Flex...

As operators brace for continued price hikes, analyst Bill Lapp looks at the lay...

Report: Winning in the Restaurant Business Through Dire...

The 2025 State of Digital Report by Qu reveals how direct ordering, smarter tech...

U.S. Imports Jump to Record High in January in Anticipa...

The U.S. trade deficit surged to a record high in January, rising from $98.06 bi...

A Look at the Restaurant Environment from the National ...

As operators and consumers continue to deal with rising costs and inflation, Cha...

Independent Restaurant Industry Shows Resilience and In...

The 2025 Independent Restaurant Industry Report by the James Beard Foundation un...

U.K. Hospitality Sector Faces Employment Crisis Amid Ap...

A survey by UK hospitality trade associations predicts that 70% of businesses in...

Dessert: a Sweet Addition to the Dining Experience

Mini desserts appeal to diners who want to enjoy sweets without overindulging, a...

Delmonico's Hospitality Group Forecasts 2025 Dining Tre...

Delmonico's Hospitality Group, an influential culinary and hospitality managemen...

The Rise and Fall of Local Restaurants: An Insider's Pe...

An article by Will Lennox for GQ Australia laments the decline of local dining i...

U.S. Consumer Outlook February 2025

Consumers are expected to remain resilient in 2025, despite some recent softenin...

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