European Restaurant News - Page 3

Craft Breweries: 12 Tips and Strategies for Marketing

Craft breweries are booming like never before! If you are in this space, you kno...

Delay to U.K. Tipping Law Implementation an 'Appropriat...

The implementation of new tipping laws has been pushed back three months to 1 Oc...

RTD iced-coffee demand driven by Millennials and Gen Z ...

Younger generation’s exposure to a wider range of flavors and tastes at an early...

McDonald's Netherlands Uses Scent for Their Latest Camp...

In everyday settings like elevators, subways, or conference rooms, one often enc...

Is written allergen information the answer?

RSSL’s team of allergen consultants have been supporting food businesses in navi...

Restaurants look to tap revival of snacking out with ne...

The return to office trend has seen a revival in more snacking occasions among c...

Consumer pursuit of food & drinks that improve mental h...

Consumers today lead more demanding lifestyles that drain their energy levels, f...

EFFAT-HOTREC Joint Declaration on Labour and Skills Sho...

To overcome the challenges HOTREC and EFFAT agree that social dialogue and colle...

New European Packaging Rules: Mixed Bag for Hotels and ...

HOTREC and its members are concerned by the imbalance between ambitious environm...

McDonald's IT outage highlights fast food sector’s reli...

The technology system failure at McDonald’s restaurants across Australia, China,...

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