As the Company previously announced, Guy Constant, Red Robin's current executive vice president and chief financial officer, will move to lead Company and Franchise operations, development and facilities as executive vice president and chief operating officer. continue reading →
Ms. Carmichael is a recognized human resources executive and licensed labor and employment attorney. In her new role, Ms. Carmichael will be responsible for leading Red Robin's human resource and legal teams. She will report to Denny Marie Post, Red Robin's president and chief executive officer. continue reading →
Mr. Constant will be responsible for leading financial disciplines at the Company including accounting and control, financial planning and analysis, operations finance, credit and external reporting. continue reading →
Stutz will be responsible for leading regional restaurant management teams overseeing the operational performance of more than 440 company-owned U.S. and Canadian Red Robin restaurants and 11 Red Robin Burger Works locations in the U.S., as well as additional alternative platforms and all franchise operations. continue reading →
Mr. Muhtar will be responsible for driving all aspects of Red Robin's marketing and menu, positioning the brand for optimum performance in the highly competitive casual dining industry. continue reading →