Total restaurant sales increased 34.2% to $398.4 million (including $71.6 million in restaurant sales from the Cambridge acquisition completed in the second quarter) from $296.9 million in the prior year quarter; continue reading →
Restaurant sales increased 21.6% to $368.6 million (including $50.7 million in restaurant sales from Cambridge) from $303.0 million in the prior year quarter; continue reading →
Restaurant sales increased 7.1% to $290.8 million from $271.6 million in the prior year quarter; Comparable restaurant sales increased 2.4% compared to a 6.2% increase in the prior year quarter continue reading →
Restaurant sales increased 8.4% to $307.8 million from $284.0 million in the fourth quarter of 2017 - Comparable restaurant sales increased 2.7% compared to an 8.9% increase in the prior year quarter continue reading →
Restaurant sales increased 19.4% to $285.2 million from $238.9 million in the third quarter of 2016, including $59.6 million in sales from the 171 BURGER KING® restaurants acquired from 2015 to 2017 continue reading →
Restaurant sales increased 15.8% to $279.5 million from $241.4 million in the second quarter of 2016, including $53.3 million in sales from 170 BURGER KING® restaurants acquired from 2015 to 2017 continue reading →
estaurant sales increased 9.7% to $238.9 million from $217.7 million in the third quarter of 2015, including $62.7 million in sales from the 207 BURGER KING® restaurants acquired from 2014 to 2016 continue reading →