Fan Experience Taken To a Whole New Level Thanks to Next Generation Point-of-Sale, Venue Management Software and Strategic Relationships and Integrations continue reading →
If youre a restaurant owner, choosing the right technology partner can be a challenge. Theres so much to think about features and capabilities, cost, training. However, two factors that every restaurant owner needs to have on their list are: Stability of the technology vendor - Vendors industry expertise continue reading →
The Restaurant Finance and Development Conference, taking place in Las Vegas from November 13-15, is one of the highlights of our calendar here at Oracle Hospitality a great opportunity to meet with over 200 owners, operators and executives of multi-unit restaurant companies, including leaders in finance, accounting, development, legal, real estate and franchising. continue reading →
Since 2004, The Boiling Crab has been serving the best Cajun seafood in California. Founded by Dada Ngo and her husband, Sinh, the restaurant shares their passion for excellent seafood and warm hospitality, which led them to bring traditional Gulf Coast cuisine to Orange County, California. continue reading →
In Schiphol alone HMSHost International have over 80+ different F&B concepts, over 1000 POS devices and 50 million transactions a year? continue reading →
Mobile POS and Enhanced Reporting and Analytics Solution Are Engineered to Increase Revenue Opportunities for Food and Beverage and Hotel Companies continue reading →
To help you understand what makes loyalty programs most effective, Oracle Hospitality conducted a survey of 6,500 consumers. The consumers surveyed were a random population of individuals across all age groups and in 8 different countries. The survey looked at all aspects of a loyalty program including the rewards they like to receive, how they like to receive them, and the reasons they stop using a specific loyalty program. continue reading →
Deploying the right technology can help on many fronts, from making it easier for guests to watch or listen to their own entertainment content to providing apps that enable instant communication with staff. continue reading →