National Restaurant Association News - Page 4

The Power of Frictionless Technology

New systems help restaurants streamline operations, increase customer satisfaction.

Average Family Health Insurance Costs Soared to Nearly ...

Employers continue to shoulder the majority of these expenses. In 2025, they con...

Higher Volume Restaurants Reported Lower Food-Cost Rati...

Lower costs flowed through to the bottom line in the form of higher profitability.

U.S. Restaurant Sales Estimated to Have Risen By 0.5% i...

Due to the ongoing government shutdown, the U.S. Census Bureau has delayed the r...

You’re Hired: First Job Initiatives Build Hope and Oppo...

RHLC line-cook alum connects new populations with industry careers.

Seafood Coalition Files Lawsuit Against NOAA Over Impor...

The Restaurant Law Center and other seafood industry stakeholders have filed a l...

Elevated Labor Costs Had a Significant Impact on Restau...

Profitable restaurants were much more likely to keep labor costs in check.

How to Protect Cybersecurity at Your Restaurant

These best practices can help you keep your businesses and customers safer from ...

At Any Restaurant, Context Impacts an Inspector’s Focus

During National Food Safety Month, our safety experts advise on making your insp...

Foundation Taps 2025 Restaurants Advance Leadership Awa...

The National Restaurant Association Educational Foundation recognized four indus...

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