National Restaurant Association News

Access Denied: the Rise of Black-Market Reservations Di...

Third-party sites increase consumer dining costs, increase the rate of no-shows,...

Prioritizing the Employee Experience Improves Retention

Potbelly Sandwich Works says communication tools are enhancing its work staff su...

For U.S. Restaurants and Other Businesses, Demographics...

The total fertility rate in the U.S. remains well below the replacement level of...

A Weaker Dollar Adds Pressure for Restaurants

Amid rising tariffs and shifting global supply chains, restaurant operators are ...

Report: Takeout, Drive-Thru, Delivery Are More Popular ...

Off-premises dining is important to all, but especially Gen Zs and millennials.

3 Steps to Get Customers Emotionally Invested in Your B...

The key lies in building customer loyalty, and there’s no better way than loyalt...

New National Restaurant Association Report Provides a D...

The restaurant and foodservice industry is the nation’s second largest private s...

Off-Premises Restaurant Trends 2025

This report explores those questions for delivery, takeout and drive-thru—by gen...

Combining Workforce Tech and Human Factor = Hiring Success

Chipotle is latest restaurant brand to implement both in smart, effective ways.

Soft Skills Employees Learn Working in Restaurants

These competencies are highly sought after in job candidates.

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