Study takes an inside look at the world of restaurant management, comparing trends of 2019 to expected challenges of 2020
The hospitality industry runs on bar mops. Every year, restaurants, bars, and hotels use billions of these cheap absorbent striped towels. However, ask any laundry, and they will tell you that the most you could ever get out of a bar mop is five or six turns. Before long, they get greased up, burned, thrown out, or disintegrate. To keep up with demand, reduce costs, and reduce the industrys carbon footprint, mills have adopted the 3R principle of waste management (Reduce-Reuse-Recycle).
To unveil 28th location in Georgia on March 4th
Around the world, foodservice brands are eyeing new overseas markets to drive growth.