A gradually improving economy will help the restaurant market sales to grow further in 2017, even as restaurant operators face continued margin pressures, a tightening labor market and some lingering consumer uncertainty.
Restaurant operators face many challenges to succeed. The National Restaurant Association's new report analyzes the issues affecting business. Here's what you should know now.
Many restaurants are trying to reduce how much food they waste during prep, cook time and service. Find out how.
Nearly nine in 10 smartphone users look up restaurant locations, directions or hours before choosing their dining destination, our new research finds.