Learn about what's new in nutrition and sustainability and the legislation that could affect your business in 2019.
Chipotle Mexican Grill (NYSE: CMG) announced its commitment to divert half of all of its restaurant waste from landfills by 2020. Since 2015 Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31 percent that year to 40 percent in 2017. Now the company embarks on achieving a 50 percent diversion rate.
This fall's meeting will focus on everything from sustainable sourcing to legislative action to boosting your employees' environmental enthusiasm.
Restaurant companies came to the National Restaurant Association Sustainability Executive Study Group meeting to learn about the issue's effect on employee engagement, among other things.