The National Restaurant Association launched their apprenticeship program to create career pathways for industry employees. Here are five reasons why hiring apprentices is good for business.
For those not familiar with the program, ProStart is a high school educational program that teaches students about the foodservice industry. From restaurant management to culinary techniques, ProStart provides real-life opportunities and builds practical skills that students can use when moving into a career in the foodservice industry.
This introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments.
A $1.8 million contract with the DOL will be used to place more than 400 people into industry apprenticeships and develop career pathways for them.