Restaurant Industry Conference News

From the newest products and equipment to today's leading chefs, former U.S. Secretary of State Condoleeza Rice and singer Keith Urban, there'll be something for everyone at this year's Show. continue reading →

Service expert Bob Brown, a speaker at the National Restaurant Association's first-ever Restaurant Revenue Growth Conference, explains how to turn servers into service experts and increase sales. continue reading →

Plan to attend because the satirist and TV personality will keynote our supply chain management conference in May. continue reading →

Topics for discussion will include making the business case for sustainability, information on local sourcing and an update on animal welfare. continue reading →

The Restaurant Revenue Growth conference will help operators and senior-level industry professionals learn about strategies, tools and resources that increase sales and profits continue reading →

Hotelympia will be jam-packed with thousands of hospitality professionals from all over the world, offering an amazing opportunity to network with industry leaders and attend insightful presentations. continue reading →

Are you curious about the latest news, trends and innovations in nutrition? Join us for this year’s Nutrition Executive Study Group conference, March 6 to 7, in Seattle. continue reading →

See what’s new at RC Show 2018, Feb. 25-27! RC Show organizers have scoured menus, chatted with top restaurant talent and dug in deep with food brands to uncover the innovations that are shaking up the restaurant and food scene. continue reading →

Coming soon to restaurants and hotels: Dishwashing Intellibots, aquaponics, new ecosystems and other innovative concepts continue reading →

The New England Food Show is the largest regional trade event serving buyers and suppliers in the New England food service and retail markets. This year the event will be full of networking opportunities including; culinary demos, educational sessions, exhibitors and products, and key note speakers; all offering exclusive insight into the food and beverage industry. continue reading →