Restaurant Industry Conference News

Plan to attend because the satirist and TV personality will keynote our supply chain management conference in May. continue reading →

Topics for discussion will include making the business case for sustainability, information on local sourcing and an update on animal welfare. continue reading →

The Restaurant Revenue Growth conference will help operators and senior-level industry professionals learn about strategies, tools and resources that increase sales and profits continue reading →

Hotelympia will be jam-packed with thousands of hospitality professionals from all over the world, offering an amazing opportunity to network with industry leaders and attend insightful presentations. continue reading →

Are you curious about the latest news, trends and innovations in nutrition? Join us for this year’s Nutrition Executive Study Group conference, March 6 to 7, in Seattle. continue reading →

See what’s new at RC Show 2018, Feb. 25-27! RC Show organizers have scoured menus, chatted with top restaurant talent and dug in deep with food brands to uncover the innovations that are shaking up the restaurant and food scene. continue reading →

Coming soon to restaurants and hotels: Dishwashing Intellibots, aquaponics, new ecosystems and other innovative concepts continue reading →

The New England Food Show is the largest regional trade event serving buyers and suppliers in the New England food service and retail markets. This year the event will be full of networking opportunities including; culinary demos, educational sessions, exhibitors and products, and key note speakers; all offering exclusive insight into the food and beverage industry. continue reading →

Legal counsel representing the restaurant industry attended the inaugural legal summit. On the menu: discussion of regulations and legislation impacting business. continue reading →

Forecasting critical changes to the foodservice industry over the next five years will be the central topic of discussion at Technomic's upcoming 2018 Foodservice Planning Program conference. continue reading →