Businesses across Canadas foodservice sector are bracing themselves for rising food costs resulting from tense international trade negotiations. According to Restaurants Canadas most recent quarterly Restaurant Outlook Survey, six out of 10 respondents believe tariffs imposed on products imported from the United States will have a negative impact on their businesses.
The Council of Hotel and Restaurant Trainers (CHART) has announced a partnership with The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association that promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking.
By passing this bipartisan legislation, Congress is seeking to reverse the National Labor Relations Board's expansion of the federal joint employer rule.
Cicely Simpson, the National Restaurant Association's executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.