Businesses across Canadas foodservice sector are bracing themselves for rising food costs resulting from tense international trade negotiations. According to Restaurants Canadas most recent quarterly Restaurant Outlook Survey, six out of 10 respondents believe tariffs imposed on products imported from the United States will have a negative impact on their businesses.
By passing this bipartisan legislation, Congress is seeking to reverse the National Labor Relations Board's expansion of the federal joint employer rule.
Cicely Simpson, the National Restaurant Association's executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.
The initiative will help smaller businesses provide quality, affordable health care to their employees.