Restaurant Industry Marketing News

Brand Invites Guests to Savor the Flavor of the South, Texas Style continue reading →

For the first time, Chipotle is providing unprecedented and transparent access to its kitchens, employees and farming partners continue reading →

U.S. diners can redeem their points to save anywhere from $20 to $200 at over 400,000 participating hotels available on KAYAK. continue reading →

The Media Division of Publishers Clearing House (PCH) today announced the results of a new study on customer behavior as it related to dining at quick serve restaurants (QSRs). The report, titled, Attracting New Customers and Creating Greater Loyalty is What’s on the Menu for Quick Serve Restaurants, examines how customer behavior is heavily influenced based by how QSRs implement incentive-based programs to reward them for their patronage. continue reading →

Restaurateurs, be prepared Nov. 22, because a number of consumers will supplement their traditional holiday meals with restaurant-prepared foods. continue reading →

Virtually All Internal and Consumer-Facing Touch Points to be Impacted continue reading →

Ads Created by A.I. will air on National TV for the First Time continue reading →

Chipotle's new campaign will be featured across traditional TV ads, out of home ads, digital and print ads as well as all of Chipotle's owned channels including social media and their website. continue reading →

IHOP spoon-fed the world a short explanation for why it underwent a fake name change last month, when it briefly called itself IHOb. continue reading →

Dunkin' Donuts today announced the selection of a unit within Publicis Media as the agency partner for its U.S. media buying and planning. The team, a bespoke unit of Publicis dedicated and named for Dunkin' Donuts, will pull resources from across Publicis Groupe's Digitas and Blue 449 to handle the account. continue reading →