Restaurant Environmental News - Page 3

Burger King Rolls Out Green Packaging Pilot Program

Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods, Whopper Wrappers an...

On Earth Day, a Look at Local Sourcing During the Pandemic

Industry experts look at sustainability and sourcing more than a year since COVI...

Chipotle Releases 2020 Sustainability Report, Achieves ...

The company shares progress and sets new goals related to Food & Animals, People...

Sweetgreen Pledges to Be Carbon Neutral by 2027

Together with Watershed, the climate company helping businesses measure their ca...

Chicago-Area Beer Distributor Kicks Off 2021 by Going S...

Kloss Distributing Now Powers Beverage Distribution Business with the Sun

Arcos Dorados in Brazil Is Serving Up a New Sustainable...

The new trays will be manufactured with UBQ, a climate positive substitute to pl...

KFC and Pizza Hut Launch New Plastic Reduction Initiati...

Yum China steps up efforts to provide sustainable options for consumers - 30% re...

Architect Building Net-Zero Energy Hotel in Connecticut...

When the Hotel Marcel opens next summer in New Haven, Conn., it will be a shinin...

Eco-friendly Edible Straws Make US Debut

Green Nature Marketing Brings SORBOS Edible Straws to Tropical Smoothie Cafe

Recyclable Linens One Step Closer to Vegas Thanks to Pu...

Purlin, LLC, maker of recyclable linens for the hospitality industry, has won th...

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