Enrollment Open for Culinary Certificate Course Beginning on January 3, 2013
ECPI University's School of Culinary Arts, Culinary Institute of Virginia, is pl...
The new edition of Contemporary Club Management, published by the American Hotel...
More than 80,000 high school seniors applied to join this year's class of Colone...
KNG Inc. is beefing up its Coats for Class program by offering up to $50,000 in ...
SPE® Certified, a unique certification and consulting program designed to e...
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Benchmark Hospitality International and the The James Beard Foundation in New Yo...
Southern Wine & Spirits of Illinois (SWS-IL), a division of Southern Wine & Spir...
This year's recipient is Kevin McGowan, a student at SAIT Polytechnic School of ...
The Council of Hotel and Restaurant Trainers (CHART www.chart.org) today announc...