As of January 1, 2020, California employers will need to comply with a new law which codifies a heightened standard of classifying an individual as an independent contractor. The new law can have significant implications for hospitality industry employers. Marta Fernandez, hotel lawyer and a partner in JMBMs Labor & Employment department, discusses the new law and what employers can expect.
The Lightlife® Plant-Based Burger is now on menu at Dave & Busters locations across the U.S. and Canada
The new restaurant, which is operated by a joint venture owned by Burger King and long-time operating partner TFI TAB Food Investments and long-time partner Cartesian Capital, opened its doors on September 28th at the Huatai Center in Shanghai, China.
Atomix and Blue Hill at Stone Barns receive two-star awards in the Guide's 15th edition
Chick-fil-A began testing dine-in mobile ordering in 2018 at 80 restaurants in Tampa, Fl., Nashville, Tenn., Seattle, Wash., San Francisco and Silicon Valley, Calif. Since the test began, it has received positive feedback from customers, particularly from those with large parties or families with children. I
System-wide comparable restaurant sales increased 1.0%; Company-operated comparable restaurant sales increased 0.4%. Company-operated comparable restaurant sales were comprised of average check growth of 4.1%, including modest menu mix growth, mostly offset by a transaction decline of 3.7%;