Update from Restaurantchains.net on growing and emerging restaurant concepts
The Council of Hotel and Restaurant Trainers (CHART) has announced a partnership with The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association that promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking.
RFG is Australias largest multi-brand retail food franchise owner, developer and manager, with a network of more than 2,500 outlets across 12 Brand Systems and 81 territories. As well, RFG is an emerging leader in the foodservice, dairy processing and wholesale bakery sectors.
Located at 1875 Meriden-Waterbury Turnpike, the new restaurant will celebrate its grand opening with the Southington Chamber of Commerce at a ribbon cutting ceremony on October 23 at 4:30 p.m. and will officially open to the public on October 24. The Milldale restaurant marks Fazoli's first location in the state.
Marx Layne manages the company's digital footprint and communication platforms, including writing, redesigning and programing the company's websites; developing and managing social media platforms and dialogues; media relations and community relations to ensure cohesive messaging.
Scheduled to open its doors in November, Woodhouse Kitchen + Bar will offer European-style food paired with Cincinnati's food culture for an experience of comfortable adventure.