http://www.restaurantnewsresource.com Restaurant Industry News EN http://www.restaurantnewsresource.com/images/logo.gif http://www.restaurantnewsresource.com support@nevistas.com http://www.restaurantnewsresource.com/video56964.html http://www.restaurantnewsresource.com/video56964.html Wally Doolin, Chairman and Founder of Black Box Intelligence and People Report, reflects on March and Q1 2012 results. Mon, 14 May 2012 13:40:15 EST http://www.restaurantnewsresource.com/video56952.html http://www.restaurantnewsresource.com/video56952.html America's Restaurants, A Hunger to Serve, is the third video in the America's Restaurants series focused on community giving and philanthropy. This inspiring new piece will showcase the extensive and immeasurable efforts made by the restaurant industry and the important role that restaurants play in their communities, improving the quality of life for all they serve each and every day. Tue, 1 May 2012 12:08:48 EST http://www.restaurantnewsresource.com/video56950.html http://www.restaurantnewsresource.com/video56950.html The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators. Mon, 30 Apr 2012 13:07:50 EST http://www.restaurantnewsresource.com/video56947.html http://www.restaurantnewsresource.com/video56947.html The National Restaurant Association's America's Restaurant Advocates is an interactive grassroots network of restaurant-industry members mobilized to act on issues critical to restaurant businesses and our communities. Thu, 26 Apr 2012 09:59:27 EST http://www.restaurantnewsresource.com/video56933.html http://www.restaurantnewsresource.com/video56933.html In this pilot episode from a new comedy show that follows the horrors and mis-adventures of working in the food and beverage industry, an incompetent, jaded group of restaurant workers concoct a half-assed plan to blame a recent customer's death on a new employee. Fri, 13 Apr 2012 11:52:34 EST http://www.restaurantnewsresource.com/video56932.html http://www.restaurantnewsresource.com/video56932.html Now into its second year, the Singapore National Restaurant Skills Competition organised by Food & Beverage Managers' Association Singapore and Workforce Development Authority (WDA) aim to raise the service standard in Singapore. Mon, 9 Apr 2012 12:58:31 EST http://www.restaurantnewsresource.com/video56925.html http://www.restaurantnewsresource.com/video56925.html The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators. Mon, 2 Apr 2012 11:24:34 EST http://www.restaurantnewsresource.com/video56889.html http://www.restaurantnewsresource.com/video56889.html Sat in his new, 1970s-themed restaurant, Wallace admitted he expects to be judged quite harshly by the critics upon the opening of Gregg's Table, but he went on to state: "I don't care about being judged. I think I'm setting myself up here to be attacked by critics, but I really don't mind." He also gives his views on the impact of Masterchef on the restaurant industry, while revealing his culinary inspirations and concluding with what the future holds for the former greengrocer. Mon, 5 Mar 2012 10:34:15 EST http://www.restaurantnewsresource.com/video56886.html http://www.restaurantnewsresource.com/video56886.html The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators. Wed, 29 Feb 2012 13:01:23 EST http://www.restaurantnewsresource.com/video56864.html http://www.restaurantnewsresource.com/video56864.html Wally Doolin, Chairman and Cofounder of Black Box Intelligence, brings you January 2012 happenings along with a mini-demo of Black Box Intelligence's newest product. Mon, 13 Feb 2012 16:08:35 EST http://www.restaurantnewsresource.com/video56863.html http://www.restaurantnewsresource.com/video56863.html SVP of Research Hudson Riehle summarizes top consumer trends from the National Restaurant Association's 2012 Restaurant Industry Forecast, which includes economic, workforce, consumer and menu trends Thu, 9 Feb 2012 15:52:45 EST http://www.restaurantnewsresource.com/video56855.html http://www.restaurantnewsresource.com/video56855.html SVP of Research Hudson Riehle summarizes the National Restaurant Association's 2012 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current economic challenges and position themselves for future growth. Thu, 2 Feb 2012 09:57:04 EST http://www.restaurantnewsresource.com/video56853.html http://www.restaurantnewsresource.com/video56853.html The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators. Tue, 31 Jan 2012 10:43:23 EST http://www.restaurantnewsresource.com/video56835.html http://www.restaurantnewsresource.com/video56835.html Wally Doolin, Chairman and Cofounder of Black Box Intelligence, lays out December and fourth quarter trends for the restaurant industry. Mon, 16 Jan 2012 09:28:40 EST http://www.restaurantnewsresource.com/video56834.html http://www.restaurantnewsresource.com/video56834.html Quick bites on preparing and cooking the best dishes by Hilton Signature Chefs from Bangkok, Singapore and Kuala Lumpur. Thu, 12 Jan 2012 08:20:57 EST http://www.restaurantnewsresource.com/video56831.html http://www.restaurantnewsresource.com/video56831.html Humber recently hosted a cooking competition that pitted nine teams of four students against each other for the title of Iron Chef. Mon, 9 Jan 2012 07:49:18 EST http://www.restaurantnewsresource.com/video56824.html http://www.restaurantnewsresource.com/video56824.html The National Restaurant Association's Joy Dubost, Ph.D, R.D., shares tips for avoiding weight gain during the winter months. Fri, 16 Dec 2011 11:46:43 EST http://www.restaurantnewsresource.com/video56815.html http://www.restaurantnewsresource.com/video56815.html The National Restaurant Association surveyed nearly 1,800 professional chefs - members of the American Culinary Federation - on hot trends on restaurant menus in 2012. Local sourcing and children's nutrition are among the hottest trends. Mon, 12 Dec 2011 10:03:38 EST http://www.restaurantnewsresource.com/video56813.html http://www.restaurantnewsresource.com/video56813.html The National Restaurant Association's Joy Dubost, Ph.D, R.D., shares the latest research on kids' menu trends, including more healthful options. Mon, 12 Dec 2011 10:02:24 EST http://www.restaurantnewsresource.com/video56812.html http://www.restaurantnewsresource.com/video56812.html Bill Schaffler, Chief Operating Officer for People Report/Black Box Intelligence, shares financial, sales and human capital data and insight for November 2011. Mon, 12 Dec 2011 10:00:40 EST