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Newsletters

Restaurant Industry Trends - Most read stories last 90 days

Tuesday December 2nd, 2008

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13		Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
		The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...


	2008-09-29	Food and Beverage	more...

14		Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
		When money is tight, nothing should come between a customer and their purchase.


	2008-10-02	Food and Beverage	more...

15		Dare To Be Better - By J. Ragsdale Hendrie
		It is a strenuous leap from the pretty good to the excellent, and that chasm represents a stretch for many of us. So, let's focus on wha...


	2008-09-22	Other Articles	more...

16		Optimum Pace in Dating, Gambling, and Recruiting: Lessons from Dan Kutis and Kenny Rogers
		Any American over the age of 30 will immediately recognize Kenny Rogers' 1978 hit The Gambler:


	2008-09-17	Employment	more...

17		It's Not the Economy - Stupid - By Dr. Rick Johnson
		The Pygmalion Effect - Have you ever heard the term 'A Self Fulfilling Prophecy'? That is what the Pygmalion Effect is all about. You beg...


	2008-09-04	Management	more...

18		Roy MacNaughton, Co-Founder Of Restaurant Marketing For Free.com, Announces The Online ...
		This 88-page e-book is a distillation of the tried and true ways of 'marketing' for the restaurant industry - and the suppliers to it - c...


	2008-10-02	Food and Beverage	more...

19		Food & Beverage - Cash Control: are your systems tight enough? - By Ken Burgin
		Ever had a break-and-enter robbery? When it happens, you have new respect for external security - much more careful and less trusting.


	2008-09-09	Food and Beverage	more...

20		Bringing Out The Best In Others Brings Out The Best In Ourselves - By Doug Kennedy
		A key principle for finding personal fulfillment in our journey to hospitality service excellence is realizing that when we bring out the...


	2008-09-16	Management	more...

21		Who Should Train Your Employees? - By Harry Nobles
		Unlike many questions, this one has a simple answer.


	2008-09-11	Other Articles	more...

22		Round Peg, Round Hole - By Ralf Borchert
		A formal tool developed to ensure human resourcing matches the roles and purpose of the function and reduces the cost of failure.


	2008-09-19	Employment	more...

23		Leadership - Six Tips to Maintain Trust and Respect - By Dr. Rick Johnson
		'Employees won't start respecting you until YOU start respecting them.' - 'Employees won't start trusting you until YOU start trusting th...


	2008-10-15	Management	more...

24		Food & Beverage - Competitive Catering - By Joe Dunbar
		In the contract feeding segment, most of our business was awarded via the competitive bid process. We would respond to an RFP, attend a m...


	2008-09-03	Food and Beverage	more...

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